What’s the key to the perfect smoothie? Other than the flavors you love, the balance of frozen and fresh is important to get the right consistency.

Why is this called the Bodega Chopped Salad? Well first things first, it’s chopped. Like, really chopped. So, if you’re not from the tristate area, a bodega is a glorified convenience store. But, when I tell you a lot of them put out some of the best food in the city, I’m not lying.

When it’s summer time a crisp salad is sometimes just the thing to get you through, even when you’re too hot to eat. But there’s something about a Caesar salad that just hits a little bit harder. The cold, crunchy romaine is the key.

Let’s first talk about the fact that you can use salsa verde on SO MANY THINGS. Tomatillos make this dish so you need to know all the things about them before you dive in.

Is potato salad the most basic American dish? Yes, of course. But is basic always bad? Nope. In fact, the nostalgia behind a dish alone can elevate it immensely. Mix that with great flavor and it goes from basic to unique in seconds.

Everything’s better in a tortilla! Scramble up some eggs with your fave veggies, sprinkle with cheese, throw in a tortilla with some homemade guac and salsa. You’ve got yourself a killer breakfast or lunch.

Honestly, is there anything better than a BLT? Yep - you knew it was coming, a BLAT! For me, I grew up on avocado, and so every sandwich is just better with it.

The best part of sharing sushi inspired dishes with you is that I get to show you that despite its reputation, it’s easier than you think. And totally worth it.

Sushi as an art has such specific technique, that I thought I’d start with something a little more simple in terms of preparation, which is why I started with Poke.

Levain’s Oatmeal Raisin cookies may be my favorite thing on this planet, so obviously I had to create my own version. You’ll be an oatmeal raisin convert after trying these.

Not your everyday burger… it’s smashed! What’s the difference between a normal and a smashed burger? Let’s find out.

What I love about homemade applesauce is that 1. It’s easy, and 2. You’re in total control of the result. Chunky, smooth, sweet, savory - we got you!

If this isn’t the perfect Summer dessert, I don’t know what is. The balance of tart, sweet, and cool is to die for.

Bet you’ve never heard of this dish. Essentially 4 ingredients and you’ve got a perfect breakfast, lunch, or snack.

Bet you’ve never heard of this dish. Essentially 4 ingredients and you’ve got a perfect breakfast, lunch, or snack.

Remember Subway’s white chocolate macadamia nut cookies? well, these may be better!

What if carnitas and al pastor had a baby? This recipe would be it. Untraditional, unique, but flavorful and delicious none the less.

Have you ever gotten a container of “fresh” salsa from your favorite grocery store and been blown away? It’s better than the jarred stuff, right? Well, take it one step further and not only will you be impressed, but it’s something to brag about when your friends come over.

Chia seeds have a huge amount of fiber and omega-3 fatty acids, lots of protein (and great quality protein at that), and several essential minerals and antioxidants - all in these TINY TINY seeds.

Green Valley canned peas are picked, canned in water, at their freshest. So, give it a try before you comment. Also it makes the dish that much easier (and quicker) to prepare. Don’t forget to rinse the peas before use.