A galette is really an open faced pie or a take on a crumble with a bottom crust. And no matter what you put on it, it’s simple and delicious.

It’s funny that for years we all judged a sheet cake (we did). We’d go to a party and see the host bring out a sheet cake and roll our eyes. The reality is sheet cakes are easy and they can serve a large party.

Levain’s Oatmeal Raisin cookies may be my favorite thing on this planet, so obviously I had to create my own version. You’ll be an oatmeal raisin convert after trying these.

If this isn’t the perfect Summer dessert, I don’t know what is. The balance of tart, sweet, and cool is to die for.

Remember Subway’s white chocolate macadamia nut cookies? well, these may be better!

Crisps are a great way to get your sweet tooth craving in without feeling too unhealthy. Dare we say they’re “healthy”-ish?

Pie crust is tricky. Opting for a “crumble” top as opposed to traditional crust is the solution to all your pie making anxiety. And it tastes amazing too!

It may not be as simple as they say, but we have some tips and tricks to help you achieve the perfect pie crust.