For me, there’s nothing like a piping hot side of mashed potatoes. But, when I’m making mashed potatoes I love to indulge so prepare yourself for some butter! That said, there’s nothing crazy hard about mashed potatoes and typically it’s used as the perfect side dish for something saucy! So, get mashing.

I believe this recipe is superior because well, it’s my Mama’s! Cranberry sauce is so controversial over the holidays but this will convert you I promise! Homemade is always better.

I’m not going to tell you that this is a healthier version, it’s just simply non-dairy. The secret? Cashews!

Your typical baked potato got an upgrade. 

I’m not the person who believes that everything’s better with bacon, but I am a puff pastry person.

Prep work for an artichoke isn’t SO intense, however you’re going to need a well sharpened knife! Once you place these babies in the steaming basket, the rest of the work is done for you.

Why is this called the Bodega Chopped Salad? Well first things first, it’s chopped. Like, really chopped. So, if you’re not from the tristate area, a bodega is a glorified convenience store. But, when I tell you a lot of them put out some of the best food in the city, I’m not lying.

Let’s first talk about the fact that you can use salsa verde on SO MANY THINGS. Tomatillos make this dish so you need to know all the things about them before you dive in.

Is potato salad the most basic American dish? Yes, of course. But is basic always bad? Nope. In fact, the nostalgia behind a dish alone can elevate it immensely. Mix that with great flavor and it goes from basic to unique in seconds.

The best part of sharing sushi inspired dishes with you is that I get to show you that despite its reputation, it’s easier than you think. And totally worth it.

What I love about homemade applesauce is that 1. It’s easy, and 2. You’re in total control of the result. Chunky, smooth, sweet, savory - we got you!

Have you ever gotten a container of “fresh” salsa from your favorite grocery store and been blown away? It’s better than the jarred stuff, right? Well, take it one step further and not only will you be impressed, but it’s something to brag about when your friends come over.

I cannot explain to you how much I love this salad. First of all, it’s made of two of my favorite things: brussels sprouts and broccoli. Second of all, this avocado dijon dressing is not only super flavorful, but also really creamy and thick.

Am I the only one new to the buffalo cauliflower game? Well, apparently I live under a rock because I didn’t even know this was a thing until early Summer 2020.

4 ingredients, 5 minutes, and you’ll be snacking on guac that is better than any you’ve tried before.

Pesto is one of the most adaptable sauces out there. Pesto can be served over pasta. Mix pesto into your scrambled eggs - these will be the most moist and flavorful eggs you’ve ever had. Pesto stuffed veggies and more…

Use this recipe as a guideline, making substitutions as needed, but ultimately resulting in a delicious sauce to serve with your shrimp boil, potatoes, or even salad!

A marshmallow topping is a classic. But if you’re like us and want to change it up, maybe elevate the dish a bit, then throw out the marshmallows and make some homemade meringue.

Stuffing is kind of an odd food to begin with. It’s like someone decided we should eat like birds do. This recipe will make you want to eat stuffing all year long…