If you’re like many of those who found themselves glued to their screens during the pandemic, searching for hobbies, and figuring out what bread you wanted to try first - then this recipe is for you. Like I said above - I do not claim to be an expert, but with bread that comes with time.

A galette is really an open faced pie or a take on a crumble with a bottom crust. And no matter what you put on it, it’s simple and delicious.

Over the past few years, I’ve perfected my own cookie recipes and have been playing with making them more unique. Case in point, these Peanut Butter, Nutella Stuffed, cookies - the perfect unique combo of two amazing flavors.

I’m not the person who believes that everything’s better with bacon, but I am a puff pastry person.

It’s funny that for years we all judged a sheet cake (we did). We’d go to a party and see the host bring out a sheet cake and roll our eyes. The reality is sheet cakes are easy and they can serve a large party.

Levain’s Oatmeal Raisin cookies may be my favorite thing on this planet, so obviously I had to create my own version. You’ll be an oatmeal raisin convert after trying these.

If this isn’t the perfect Summer dessert, I don’t know what is. The balance of tart, sweet, and cool is to die for.

Remember Subway’s white chocolate macadamia nut cookies? well, these may be better!

The Blistered Peppers Breakfast Series has begun and we’re starting on a strong note with an absolutely delightful puff pastry egg and pesto tart.

Crisps are a great way to get your sweet tooth craving in without feeling too unhealthy. Dare we say they’re “healthy”-ish?

No cap. These are the BEST. Enjoy warm, freeze for later, I don’t care but you’re going to LOVE these babies.

No doubt these s’mores cookies will bring back many childhood memories.

Pie crust is tricky. Opting for a “crumble” top as opposed to traditional crust is the solution to all your pie making anxiety. And it tastes amazing too!