The skirt steak MAKES this dish because the thinness of the meat allows for it to really sear and even creates a nice crisp. The marinade is 4 ingredients but so flavorful and works as a create sauce as well.

The Blistered Peppers Breakfast Series has begun and we’re starting on a strong note with an absolutely delightful puff pastry egg and pesto tart.

Crisps are a great way to get your sweet tooth craving in without feeling too unhealthy. Dare we say they’re “healthy”-ish?

I cannot explain to you how much I love this salad. First of all, it’s made of two of my favorite things: brussels sprouts and broccoli. Second of all, this avocado dijon dressing is not only super flavorful, but also really creamy and thick.

Am I the only one new to the buffalo cauliflower game? Well, apparently I live under a rock because I didn’t even know this was a thing until early Summer 2020.

No cap. These are the BEST. Enjoy warm, freeze for later, I don’t care but you’re going to LOVE these babies.

These muffins may have a little extra sugar and a little extra dairy, but boy oh boy are they good. I love a cakey muffin, they are much more satisfying and flavorful!

This soup is so hearty and satisfying, the perfect option for an easy lunch or dinner.

This recipe is everything I like in a weeknight meal. Healthy, light, but filling! You got your protein, starch, and greens - what more could you ask for?

The perfect thing to warm you up on a winter day… or your meal for 3 days after getting all 4 wisdom teeth removed, who really knows… either way, it is DELICIOUS!

The most flavorful steak out there - perfect in tacos, burritos, or a bowl.

Is there anything homemade chicken noodle soup can’t cure?

Duck should not be intimidating, nor should french cooking! This recipe is as easy as grilling chicken and wayyy more impressive.

Air or deep fried, baked with and without a rack, what’s the best way to cook a chicken tender? BP got you covered!

4 ingredients, 5 minutes, and you’ll be snacking on guac that is better than any you’ve tried before.

No doubt these s’mores cookies will bring back many childhood memories.

Pie crust is tricky. Opting for a “crumble” top as opposed to traditional crust is the solution to all your pie making anxiety. And it tastes amazing too!

Everyone’s going to say you can oven bake french fries and they’re still crispy. Not true. I’m telling you this recipe gets the crisp outside and soft inside right everytime.

Cooked in under 10 minutes - seared lamb chops are an easy week night dinner and have a big ole’ punch of flavor!

Fried or baked? It’s Hanukkah and we’re all ready for some crispy latkes with a side of apple sauce.