Cookies Emma Schulz Cookies Emma Schulz

LEMON POPPY SEED COOKIES

These cookies are seriously so delicious and the puffed up texture truly, as well as the flavor (obviously) reminds me of a lemon poppy seed muffin. Cannot recommend enough!

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Cookies Emma Schulz Cookies Emma Schulz

MATCHA WHITE CHOCOLATE COOKIES

Dip your toes into matcha with these cookies. Its natural nuttiness and touch of bitterness, mixed with the browned butter and rich white chocolate ganache, is the combo you never knew you needed.

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Emma Schulz Emma Schulz

MINT JELLY

You can’t serve lamb without a side of mint jelly! With just a few ingredients, you can have homemade jelly with a bright color and flavor.

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Sides Emma Schulz Sides Emma Schulz

THE PESTO SAUCE OF ALL PESTO SAUCES

Pesto is one of the most adaptable sauces out there. Pesto can be served over pasta. Mix pesto into your scrambled eggs - these will be the most moist and flavorful eggs you’ve ever had. Pesto stuffed veggies and more…

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Cookies Emma Schulz Cookies Emma Schulz

RAINBOW COOKIES

This past year, we went to Carbone for Christmas dinner and they ended the meal with a plate of cookies, including Rainbow ones, so here we are.

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Sides Emma Schulz Sides Emma Schulz

REMOULADE

Use this recipe as a guideline, making substitutions as needed, but ultimately resulting in a delicious sauce to serve with your shrimp boil, potatoes, or even salad!

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Weeknight Dinners Emma Schulz Weeknight Dinners Emma Schulz

ROASTED PORK TENDERLOIN

As a child, my dad’s girlfriend used to make this tenderloin for dinner. Let’s be honest: when pork is called pork, almost everyone is timid. When it is called bacon or carnitas, suddenly we’re all on board. The flavor of this dish is super approachable and family-friendly.

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Dinner Emma Schulz Dinner Emma Schulz

ROASTED TURKEY

This is without a doubt the juiciest turkey recipe you can find. And yes, it is still juicier than a deep fried bird… and much safer.

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Sides Emma Schulz Sides Emma Schulz

SWEET POTATO WITH MERINGUE TOPPING

A marshmallow topping is a classic. But if you’re like us and want to change it up, maybe elevate the dish a bit, then throw out the marshmallows and make some homemade meringue.

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