When butternut squash is in season, its flavors are so comforting. When you pair the sweet and nutty taste of butternut squash with the creaminess of a risotto you’ve got yourself fall’s newest favorite meal!

Buffalo-anything and I’m in. When you need to grab and go or find quick meals for busy days, this dish will come to the rescue.

Curries are my go-tos in the Winter, I don’t know why but it’s all I crave. When ordering Thai or Indian dishes, I marvel at the flavors and always wanted to figure out how to recreate that intensity.

Inspired by two pastas I ate this summer at Il Pirate and Il San Pietro… In this dish, you’ll elevate the pasta and the lobster with simple and fresh flavors… as the Italians do.

Green Valley canned peas are picked, canned in water, at their freshest. So, give it a try before you comment. Also it makes the dish that much easier (and quicker) to prepare. Don’t forget to rinse the peas before use.

The skirt steak MAKES this dish because the thinness of the meat allows for it to really sear and even creates a nice crisp. The marinade is 4 ingredients but so flavorful and works as a create sauce as well.

The most flavorful steak out there - perfect in tacos, burritos, or a bowl.

Air or deep fried, baked with and without a rack, what’s the best way to cook a chicken tender? BP got you covered!

Cooked in under 10 minutes - seared lamb chops are an easy week night dinner and have a big ole’ punch of flavor!

Cooked in under 10 minutes - pan-seared salmon with roasted parmesan leeks and my healthy version of “scalloped” potatoes that are both soft and crispy!

This dish is currently on rotation in my home - chicken and rice, what’s not to like?! The added umami flavor profile from the miso and PB is out of this world.

As a child, my dad’s girlfriend used to make this tenderloin for dinner. Let’s be honest: when pork is called pork, almost everyone is timid. When it is called bacon or carnitas, suddenly we’re all on board. The flavor of this dish is super approachable and family-friendly.

Having grown up in southern California, there’s no way someone says “tacos” and I’m not all in. Check out this awesome and incredibly easy fish taco recipe!