When I was a teenager, I went to France for the first time. I remember sitting in a little cafe and my mom ordered a Nicoise salad. Apart from the anchovies, it was like heaven. All the veggies were crisp and you could design each bite exactly how you wanted it. 

I believe this recipe is superior because well, it’s my Mama’s! Cranberry sauce is so controversial over the holidays but this will convert you I promise! Homemade is always better.

When butternut squash is in season, its flavors are so comforting. When you pair the sweet and nutty taste of butternut squash with the creaminess of a risotto you’ve got yourself fall’s newest favorite meal!

Prep work for an artichoke isn’t SO intense, however you’re going to need a well sharpened knife! Once you place these babies in the steaming basket, the rest of the work is done for you.

What’s the key to the perfect smoothie? Other than the flavors you love, the balance of frozen and fresh is important to get the right consistency.

Why is this called the Bodega Chopped Salad? Well first things first, it’s chopped. Like, really chopped. So, if you’re not from the tristate area, a bodega is a glorified convenience store. But, when I tell you a lot of them put out some of the best food in the city, I’m not lying.

Have you ever gotten a container of “fresh” salsa from your favorite grocery store and been blown away? It’s better than the jarred stuff, right? Well, take it one step further and not only will you be impressed, but it’s something to brag about when your friends come over.

Chia seeds have a huge amount of fiber and omega-3 fatty acids, lots of protein (and great quality protein at that), and several essential minerals and antioxidants - all in these TINY TINY seeds.

The Blistered Peppers Breakfast Series has begun and we’re starting on a strong note with an absolutely delightful puff pastry egg and pesto tart.

I cannot explain to you how much I love this salad. First of all, it’s made of two of my favorite things: brussels sprouts and broccoli. Second of all, this avocado dijon dressing is not only super flavorful, but also really creamy and thick.

Am I the only one new to the buffalo cauliflower game? Well, apparently I live under a rock because I didn’t even know this was a thing until early Summer 2020.

This dish is my take on pad thai - comforting, rich, with a side of veggies.

Pesto is one of the most adaptable sauces out there. Pesto can be served over pasta. Mix pesto into your scrambled eggs - these will be the most moist and flavorful eggs you’ve ever had. Pesto stuffed veggies and more…