Let’s cut to the chase, Ci Siamo is an Italian inspired restaurant working with seasonal ingredients and a wood-fired oven! With such a strong team behind the restaurant, it is worth a visit.

One of those restaurants that reminds you why you live in New York City: great food, great wine, great service. Located in the East Village, and run by Momofuku alumni, Claud serves a sort of French American cuisine that is sure to leave you satiated and well-fed.

Where do I even begin to tell you about Cosme? Well, I guess let’s start with the fact that it is one of the restaurants by my favorite chef, Enrique Olvera.

Originally started as a pop up in 2020, Dame quickly became the highly talked about new kid on the block, most notorious for their fish n chips.

Kyu is a wood-fired Asian inspired concept restaurant that TIME labeled as “The Best Restaurant In Florida.” They now have two additional locations: Mexico and NYC.

Sometimes when we go out to dinner and have heard a lot of good things, I’m skeptical as to whether or not it can live up to the hype. Misi was better than the hype and here’s why.

The best sushi in NYC that no one knows about. Omakase Room by Maaser has a 14 seat omakase bar and serves quality fish with great taste.

One White Street, lead by Chef Austin Johnson and Master Sommelier Dustin Wilson, describes themselves as “a neighborhood restaurant” in Tribeca, but this is truly a fine dining experience that is not to miss.

Thomas Keller’s second 3-Michelin star restaurant, Per Se is the luxurious (and delicious) experience you’ve been dreaming of.