One of those restaurants that reminds you why you live in New York City: great food, great wine, great service. Located in the East Village, and run by Momofuku alumni, Claud serves a sort of French American cuisine that is sure to leave you satiated and well-fed.

Originally started as a pop up in 2020, Dame quickly became the highly talked about new kid on the block, most notorious for their fish n chips.

Sometimes when we go out to dinner and have heard a lot of good things, I’m skeptical as to whether or not it can live up to the hype. Misi was better than the hype and here’s why.