I believe this recipe is superior because well, it’s my Mama’s! Cranberry sauce is so controversial over the holidays but this will convert you I promise! Homemade is always better.

I’m not going to tell you that this is a healthier version, it’s just simply non-dairy. The secret? Cashews!

When butternut squash is in season, its flavors are so comforting. When you pair the sweet and nutty taste of butternut squash with the creaminess of a risotto you’ve got yourself fall’s newest favorite meal!

Buffalo-anything and I’m in. When you need to grab and go or find quick meals for busy days, this dish will come to the rescue.

Prep work for an artichoke isn’t SO intense, however you’re going to need a well sharpened knife! Once you place these babies in the steaming basket, the rest of the work is done for you.

What’s the key to the perfect smoothie? Other than the flavors you love, the balance of frozen and fresh is important to get the right consistency.

Why is this called the Bodega Chopped Salad? Well first things first, it’s chopped. Like, really chopped. So, if you’re not from the tristate area, a bodega is a glorified convenience store. But, when I tell you a lot of them put out some of the best food in the city, I’m not lying.

Have you ever gotten a container of “fresh” salsa from your favorite grocery store and been blown away? It’s better than the jarred stuff, right? Well, take it one step further and not only will you be impressed, but it’s something to brag about when your friends come over.

Chia seeds have a huge amount of fiber and omega-3 fatty acids, lots of protein (and great quality protein at that), and several essential minerals and antioxidants - all in these TINY TINY seeds.

I cannot explain to you how much I love this salad. First of all, it’s made of two of my favorite things: brussels sprouts and broccoli. Second of all, this avocado dijon dressing is not only super flavorful, but also really creamy and thick.

Pesto is one of the most adaptable sauces out there. Pesto can be served over pasta. Mix pesto into your scrambled eggs - these will be the most moist and flavorful eggs you’ve ever had. Pesto stuffed veggies and more…