For me, there’s nothing like a piping hot side of mashed potatoes. But, when I’m making mashed potatoes I love to indulge so prepare yourself for some butter! That said, there’s nothing crazy hard about mashed potatoes and typically it’s used as the perfect side dish for something saucy! So, get mashing.

I believe this recipe is superior because well, it’s my Mama’s! Cranberry sauce is so controversial over the holidays but this will convert you I promise! Homemade is always better.

Your typical baked potato got an upgrade. 

Prep work for an artichoke isn’t SO intense, however you’re going to need a well sharpened knife! Once you place these babies in the steaming basket, the rest of the work is done for you.

Let’s first talk about the fact that you can use salsa verde on SO MANY THINGS. Tomatillos make this dish so you need to know all the things about them before you dive in.

Is potato salad the most basic American dish? Yes, of course. But is basic always bad? Nope. In fact, the nostalgia behind a dish alone can elevate it immensely. Mix that with great flavor and it goes from basic to unique in seconds.

What I love about homemade applesauce is that 1. It’s easy, and 2. You’re in total control of the result. Chunky, smooth, sweet, savory - we got you!

Am I the only one new to the buffalo cauliflower game? Well, apparently I live under a rock because I didn’t even know this was a thing until early Summer 2020.

Everyone’s going to say you can oven bake french fries and they’re still crispy. Not true. I’m telling you this recipe gets the crisp outside and soft inside right everytime.

Fried or baked? It’s Hanukkah and we’re all ready for some crispy latkes with a side of apple sauce.

You can’t serve lamb without a side of mint jelly! With just a few ingredients, you can have homemade jelly with a bright color and flavor.

Pesto is one of the most adaptable sauces out there. Pesto can be served over pasta. Mix pesto into your scrambled eggs - these will be the most moist and flavorful eggs you’ve ever had. Pesto stuffed veggies and more…

Use this recipe as a guideline, making substitutions as needed, but ultimately resulting in a delicious sauce to serve with your shrimp boil, potatoes, or even salad!

A marshmallow topping is a classic. But if you’re like us and want to change it up, maybe elevate the dish a bit, then throw out the marshmallows and make some homemade meringue.

Stuffing is kind of an odd food to begin with. It’s like someone decided we should eat like birds do. This recipe will make you want to eat stuffing all year long…