A galette is really an open faced pie or a take on a crumble with a bottom crust. And no matter what you put on it, it’s simple and delicious.

Crisps are a great way to get your sweet tooth craving in without feeling too unhealthy. Dare we say they’re “healthy”-ish?

Pie crust is tricky. Opting for a “crumble” top as opposed to traditional crust is the solution to all your pie making anxiety. And it tastes amazing too!

It may not be as simple as they say, but we have some tips and tricks to help you achieve the perfect pie crust.