Some of my best friends love this salad, but every time you order a tuna salad in front of a new person, you wonder if they think you’re the weird kid on the block. Frankly, I’ve had whole conversations about how tuna salad is underrated. So here’s our case to prove it.

This recipe is everything I like in a weeknight meal. Healthy, light, but filling! You got your protein, starch, and greens - what more could you ask for?

Cooked in under 10 minutes - pan-seared salmon with roasted parmesan leeks and my healthy version of “scalloped” potatoes that are both soft and crispy!

Having grown up in southern California, there’s no way someone says “tacos” and I’m not all in. Check out this awesome and incredibly easy fish taco recipe!