When butternut squash is in season, its flavors are so comforting. When you pair the sweet and nutty taste of butternut squash with the creaminess of a risotto you’ve got yourself fall’s newest favorite meal!

Inspired by two pastas I ate this summer at Il Pirate and Il San Pietro… In this dish, you’ll elevate the pasta and the lobster with simple and fresh flavors… as the Italians do.