What if carnitas and al pastor had a baby? This recipe would be it. Untraditional, unique, but flavorful and delicious none the less.

As a child, my dad’s girlfriend used to make this tenderloin for dinner. Let’s be honest: when pork is called pork, almost everyone is timid. When it is called bacon or carnitas, suddenly we’re all on board. The flavor of this dish is super approachable and family-friendly.