ROASTED BRANZINO WITH HERBACIOUS OLIVE OIL
Branzino is a mild tasting white fish that is very flakey and delicate when cooked correctly. The herb-y olive oil elevates the dish and makes you want to spoon it into your mouth like soup.
CITRUS-Y FISH AND CONFIT POTATOES
This recipe is everything I like in a weeknight meal. Healthy, light, but filling! You got your protein, starch, and greens - what more could you ask for?